Product Overview


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	What does “organic” mean? Simply stated, organic produce and other ingredients are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation. Animals that produce meat, poultry, eggs, and dairy products do not take antibiotics or growth hormones. How do I know if something is organic? The USDA has identified three categories for the labeling organic products: 100% Organic: Made with 100% organic ingredients Organic: Made with at least 95% organic ingredients Made With Organic Ingredients: Made with a minimum of 70% organic ingredients with strict restrictions on the remaining 30% including no GMOs (genetically modified organisms) Products with less than 70% organic ingredients may list organically produced ingredients on the side panel of the package, but may not make any organic claims on the front of the package. Natural/All Natural: Doesn’t mean Organic! Does organic food taste better? Taste is definitely an individual matter, but hundreds of gourmet chefs across the nation are choosing organic food to prepare their recipes because they believe organic has superior taste and quality. An increasing number of consumers are also of the opinion that organic food tastes better. Because organic food is grown in well-balanced soil, it makes sense that these healthy plants have a great taste. Try it….you’ll like it!!!!
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